These floral cupcake arrangements are made of small coral roses. Here’s how to create this yourself:

1. Put a small piece of floral foam inside a large cupcake wrapper
2. Use glue to fix the sides of the cupcake wrapper to the foam.
3. Wrap a ribbon and a brass tack to add a little extra touch and fix it all together.
4. Place the rose with an inch stem in the foam.

To make these hyacinth chains, here are Jessica’s steps:

1. Take each hyacinth bloom off the flower. Around 100 is best.
2. Use a large needle and dental floss to string them together.
3. For longer chains, use multiple hyacinth chains put together.

This Chrysanthemum runner is super easy to do yourself! Here’s how:

1. Cut the piece of burlap to the size you need.
2. Buy the cheap supermarket flower called the spray mum and use the smaller blooms.
3. Fix them onto the burlap with floral glue (you can purchase it at a craft store like Michael’s).

Rosie provided the coral and peach meringues to fit the same color scheme as the floral arrangements.

She also made mini lemon meringue tarts, french macarons, and vanilla eclairs with pink icing. You can get the recipes for these delicious treats in both her cook books: Butter Baked Goods and Butter Celebrates!