At the private residence of Ann Soh Woods, Los Angeles tastemakers met up for an exciting event – the launch of Ann’s new Japanese Rice Whiskey called Kikori. And with catering by Annie Campbell, flowers from Bloom and Plume, Casa de Perrin handling the china, and cocktails from Cocktail Academy? It was a night to remember. We were obsessed with the dark tablescape – just in time for Halloween – and discovered a new favorite cocktail, too. Start the slideshow to see the details up close and learn more about why Ann chose to go into the whiskey business.
Catering and Event Design: Annie Campbell Catering
Florals: Bloom and Plume
Flatware: Borrowed Blu
China and Glassware: Casa de Perrin
Place cards, Dinner Menu and Cocktail Menu: Anne Robin Calligraphy
Bar: Cocktail Academy
Photography: Christine Chang