“What’s for dinner?” You don’t have to be a parent to know how much of a pain that question can be. (Sometimes I even get annoyed just for asking myself that question!) Most weeknights, simple and quick is the name of the game. So when Weeknight Society sent over the recipe for their Fig & Prosciutto Pizza that takes less than the time get a pizza delivered AND looks this good, we knew we had to share it.

After all, simple, quick and delish is sort of Weeknight Society’s whole deal. Weeknight Society is an app created by Alexandra Hedin that helps you meal plan by providing seasonal, simple recipes and creates a shopping list from the recipes you pick. Plus it has step-by-step photography to make cooking a breeze. As they say, “When you use good ingredients, you only need a few to make something amazing. It’s not about how much time it takes to get dinner on the table, but how much time you spend at the table together.” Seconds, please!

Fig & Prosciutto Pizza and Arugula Salad
Serves 4

Ingredients
1 package active dry yeast
1 tablespoon sugar
1 cup very warm water
2 ½ cups flour
2 tablespoons olive oil
1 teaspoon salt

½ cup Fig Jam
2-4 Figs
2 oz Prosciutto
4 oz Blue Cheese

4 cups Arugula
1 cup Blackberries
2 tbs Lemon juice
¼ cup Olive oil
2 tbs white wine vinegar
1 tsp Dijon mustard
1 ounce Shreds of Parm

Preheat oven to 450 degrees.

In a small bowl, combine yeast, sugar, and water. Let sit 10 minutes until foamy. Stir flour and salt together and add yeast mixture and olive oil to dry ingredients. Combine until smooth dough has formed..

Remove dough from bowl and divide in half. Roll into rounds and let rest up to 20 minutes or as little as 5.

Roll out pizza dough and spread a thin layer of fig jam. Top with slices of prosciutto, sliced figs, and crumbled blue cheese.

Pop into the oven and cook 8-10 minutes until crust is crispy.

In a jar or small bowl combine oil, white wine vinegar, lemon juice, and mustard. Mix dressing well. In a bowl, combine arugula and blackberries and toss with dressing. Top with flakes of parmesan cheese.